Words From Ron Ruggless, Southwest bureau chief
Picture this: You and your restaurant want to jump aboard the blogging bandwagon to get more social exposure and word-of-mouth buzz, but you don’t necessarily have the extra time or creative inclination to do so. Enter Instagram, a smartphone application that’s quickly developing an avid following among diners and restaurateurs. I’ve been using the creative little app for about six months, as you can see from some of the photos here from my restaurant visits. Instagram ...
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Contact: Desiree Torres Desiree.Torres@penton.com