Words From Ron Ruggless, Southwest bureau chief
Picture this: You and your restaurant want to jump aboard the blogging bandwagon to get more social exposure and word-of-mouth buzz, but you don’t necessarily have the extra time or creative inclination to do so. Enter Instagram, a smartphone application that’s quickly developing an avid following among diners and restaurateurs. I’ve been using the creative little app for about six months, as you can see from some of the photos here from my restaurant visits. Instagram ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?