This is a special message from ConAgra Mills®. Things are looking up for restaurant operators concerned about children’s nutrition. New legislation and public policy initiatives, consumer research studies and healthy whole grain foods that taste great all point to an increasingly receptive market for better kids’ menus. The just-released 2010 Dietary Guidelines for Americans, with its call for greater consumption of whole grains, fruits and vegetables, will add to the ...
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Contact: Desiree Torres Desiree.Torres@penton.com