Golden Corral is adding cotton candy to its buffet offerings, said corporate chef Debra Olson. The Raleigh, N.C.-based chain has added machines to test the traditional carnival confection at two units, she said during the Culinary Institute of America's Worlds of Flavor conference this week in Napa Valley. Cotton candy will be included in the price of a regular buffet meal, she said. Contact Bret Thorn at bthorn@nrn.com. Correction: An earlier version reported that Golden ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!
