Restaurateurs say an ethical obligation to go green, as well as a desire to reap the benefits of good public relations from eco-friendly moves, drive their decisions to embrace green strategies more so than expectations for solid returns on investment, according to a new study. Conducted by Miami-based Retail Systems Research, in partnership with Nation’s Restaurant News, the green-focused survey on current and future initiatives found 66 percent of respondents said they believed going green ...
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Contact: Desiree Torres Desiree.Torres@penton.com