HEADQUARTERS: Dallas‚Ä© MARKET SEGMENT: ‚Ä®fast-casual barbecue‚Ä© NO. OF UNITS: 218‚Ä© SYSTEMWIDE SALES: ‚Ä®more than $200 million ‚Ä®(projected 2012)‚Ä© AVERAGE CHECK: $9.75‚Ä© LEADERSHIP: Roland Dickey Sr., chairman; Roland Dickey Jr., chief executive‚Ä© YEAR FOUNDED: 1941‚Ä© COMPETITION: fast-casual restaurants‚Ä© TARGET MARKETS: ‚Ä®48 contiguous U.S. states‚Ä© ‚Ä©WEBSITE: www.dickeys.com Until recently, barbecue chains have faced the stiff headwinds of regional preferences in their efforts to expand ...
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