HEADQUARTERS: Chicago MARKET SEGMENT: quick-service better burger NO. OF UNITS: 4 SYSTEMWIDE SALES: $4 million AVERAGE CHECK: under $10 LEADERSHIP: managing partner Scott Barton, executive chef Tim Hockett and managing partner Randy Brand YEAR FOUNDED: 2010 COMPETITION: national better-burger chains, high-quality quick-service restaurants in Chicago TARGET MARKET: Chicago WEBSITE: www.mburgerchicago.com Thirty years after the opening of burger joint RJ Grunts ...
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