CHICAGO —Restaurateurs in this town are finding it easier to let customers know they run green and sustainable establishments, thanks to a program introduced last month by the Green Chicago Restaurant Co-op. Called Guaranteed Green, the program addresses questions consumers might have about what makes a restaurant green or sustainable, said Dan Rosenthal, co-founder of the co-op and owner-operator of The Rosenthal Group, ...
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Contact: Desiree Torres Desiree.Torres@penton.com