ST. LOUIS The Six Dollar Thickburger is back by popular demand at Hardeeâ€™s, CKE Restaurant Inc. officials said Monday. First introduced in 2002, the Six Dollar Burger line includes a half-pound, charbroiled Black Angus beef patty topped with two slices of American cheese, mayonnaise, ketchup, mustard, red onion, pickles, tomato and lettuce on a sesame-seed bun.Named the Six Dollar Burger because $6 is about the price consumers might expect to pay for a premium burger ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com