Taking a tip from one of its largest franchisees, Hardee’s parent CKE Restaurants Inc. said it was adding chicken tenders to the chain's menu. The new Hand-Breaded Chicken Tenders are made with white-meat chicken breast tenderloins dipped in a buttermilk and egg batter, rolled in seasoned flour and then fried. The tenders are available in three- and five-piece orders for $2.99 and $4.49, respectively, with a choice of honey mustard, creamy Buffalo or buttermilk ranch dipping sauces. ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?