Doug Tomlinson, a former management consultant with Deloitte in San Francisco, hated being stuck in airports unable to find a good glass of wine. As chief executive of Vino Volo, an upscale wine bar designed for airports, he has turned that frustration into a business opportunity. The fifth Vino Volo opened recently at New York’s John F. Kennedy International Airport, and there are ambitious plans to open 45 more by 2011. Vino Volo—Italian for “wine flight”—sells wine in ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?