Retired group publisher, Nation’s Restaurant News; restaurant veteran
Last summer, James C. Doherty was inducted into the American Academy of Chefs Culinary Hall of Fame as an honorary member, capping a foodservice career filled with such recognitions. Among them, he was named a Diplomate by the National Restaurant Association Educational Foundation in 2003, and has been inducted into Les Amis d’Escoffier Society and the Confrérie des Chevaliers du Tastevin. He also has been on several industry boards, including The Culinary Institute of America ...
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