Matt Maroni is using his culinary experience to feed the hungry public in Chicago and using his political connections to get the city to allow his food truck on the road. Maroni currently prepares sandwiches on Indian-style naan bread at his brick-and-mortar storefront and sells the plastic-wrapped “naan-wiches” out of his Gaztro-Wagon in Chicago because city ordinances prevent him from selling food that was cooked or assembled in a motor vehicle. So the Boston-born chef, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?