For quick meals on the fly, diners in Australia might go for a hamburger or sandwich. But they might just as likely go for a savory pie, a commonly available pastry filled with steak, chicken or vegetables. In Australia, everyone has a favorite “pie shop,” but one concept with a bakery-cafe format has ambitions to be a national chain: Pie Face.Founded by Wayne Homschek, an American-born former investment banker, Pie Face now has 19 units in the Sydney area, all company-owned, and the company ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com