With an eye on increasingly health-conscious consumers, restaurants are bolstering menus with more choices for those who are looking for vegetarian, vegan or gluten-free offerings — or just for something good for breakfast that is healthful without resorting to that old standard of granola or fruit. Following is a sampling of such dishes. Vegan Keystone Rancheros, $5.95, from Keystone Café, in Eugene, Ore.: A choice of cubed tofu that has been marinated in soy ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?