Powered by kitchen equipment both sophisticated and simple, Luce restaurant in the InterContinental San Francisco is stepping into unusual territory for a restaurant within a hotel.Open little more than a year and already home to a budding celebrity chef, the upscale Cal-Italian restaurant is attracting its share of attention in a city of gastronomic stars. Piloting its kitchen is French-born Dominique Crenn, named Best Chef in America last year by Esquire Magazine and feted in a recent ...
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