“Aging” may be a desirable term when applied to steaks, but at least some of the steakhouses that serve them are combating the notion that their concepts are past their prime.As they compete to expand geographically and broaden their customer bases, many high-end steakhouse chains are promoting new amenities especially to attract such nontraditional steakhouse users as women, young professionals, and health-conscious diners.Among the tactics being employed are the promotions of bars as ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?