Chains push small bites to fulfill late-morning cravings
Portions and price points may be shrinking, but restaurant chains aren’t thinking small. In the competition for the ultimate incremental — snack sales — brands are focusing on beverages, bites and small plates, with an emphasis on portability and value, as ways to fill in the gaps between breakfast and lunch. For a glimpse of the sales potential of morning snacks, survey the breakfast items being offered at the industry’s biggest quick-service chains, which are ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?