Joe Fugere, owner of four-unit Tutta Bella Neapolitan Pizzeria, is one of only a few people in the United States able to recreate an authentic Neapolitan pizza. Trouble is, he doesn’t want to. Since the beginning for Seattle-based Tutta Bella, which he opened in 2004, Fugere has strived to create—not recreate—the true Neapolitan pizza, using only ingredients from Naples, Italy, and following the strict guidelines of Verace Pizza Napolitana, or VPN, one of Italy’s ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com