Shake Shack, the seven-unit fast-casual burger chain owned and operated by Danny Meyer’s Union Square Hospitality Group, has taken New York City by storm, boasting a cult-status following that rivals few other restaurant concepts and up to two-hour wait times just to get inside its doors. Today the chain is expanding in a steady but measured fashion. David Swinghamer, Shake Shack’s chief executive, recently met with NRN to talk about the chain’s philosophy and expansion ...
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