Menu extensions can be exciting for restaurateurs because of the sales boost they generate. But most come with new ingredients and handling requirements that could trigger unique food safety risks if not well managed. Such a threat was intentionally avoided at Domino's Pizza, prior to launching its Oven Baked Subs line in August. According to franchisee Dave Melton, two of the chain's core pieces of equipment, conveyor ovens and heated delivery bags, eliminate many food ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!