Menu extensions can be exciting for restaurateurs because of the sales boost they generate. But most come with new ingredients and handling requirements that could trigger unique food safety risks if not well managed. Such a threat was intentionally avoided at Domino's Pizza, prior to launching its Oven Baked Subs line in August. According to franchisee Dave Melton, two of the chain's core pieces of equipment, conveyor ovens and heated delivery bags, eliminate many food ...
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