Indian food and infused cocktails are among offerings expected to be popular in restaurants next year, says hospitality consultant Andrew Freeman
Modern takes on Thai cuisine and street-style Indian food will be the hot restaurant trends in 2012, a San Francisco-based hospitality consultant said Tuesday. Andrew Freeman, principal of consulting and public relations firm Andrew Freeman & Co., predicted a shift toward the exotic in an annual trend-spotting webinar. Some themes Freeman highlighted are continuing trends that have been gaining steam for the past few years, such as the ongoing interest in grilled cheese, healthful ...
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