Chain develops special slicer to help make new âskinnyâ bagel
Bruegger’s has literally cut the calories. In an effort to make a more healthful bagel, Bruegger’s didn’t look to its chef. It looked to its operations team. Instead of reformulating its bagel recipe and possibly altering the flavor and texture of its signature product, Bruegger’s developed a two-bladed slicer that simply removes the middle third of the bagel, leaving the top and bottom. The end result for a plain bagel contains 200 calories, down from 300 calories ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?