As calories on menus and menu boards become as commonplace as the price, what will this mean for your restaurant?
More than ever before, Americans are becoming mindful of the calories they consume. And this mindfulness will likely grow. Government agencies, health organizations, employers, schools, insurance companies and other entities are expanding their efforts to educate Americans on the significance of health, nutrition and physical activity. The major theme of the new Dietary Guidelines for Americans, a report that is updated and released every five years, emphasizes a healthy eating pattern ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com