The 400-unit Huddle House is redesigning its restaurants with a new diner-like look, a revamped logo and a larger menu. Chief executive Phil Greifeld, who unveiled the new look Friday at an event in New York, said the changes would enhance and modernize the 46-year-old brand. The new restaurant format has a bigger footprint of around 4,000 square feet and 150 seats, which is double the size of a traditional Huddle House unit. Remodeled restaurants will feature better technology to improve ...
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Contact: Desiree Torres Desiree.Torres@penton.com