The New York Times’ new restaurant critic, Pete Wells, tears Romera New York a new one in his review of the restaurant that, by most accounts that I’ve read, is way too pretentious and self-important for its own good. I don’t usually like to read the take-down of a restaurant, because restaurateurs really put their hearts into them. But Wells did have some great lines. I wanted to tweet them, but they were more than 140 characters. Then I remembered that I have ...
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