Cool Plates features dishes from across the country to help inspire chefs' creativity. Many innovative hot dogs are sweeping the nation, but chef-owner Angelo Sosa’s creation at this independent casual-dining restaurant is an unusually deft and subtle combination of Asian and Western flavors. Sosa makes a green pepper relish by sweating onions and then adding chopped green Thai birds-eye chiles and green bell pepper, which he seasons with turmeric, salt and sugar. He deglazes that with ...

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