There’s an almost universal question people ask after a tragedy: “How can something like this happen?”That question came to mind after a video was released showing injured cattle being pushed, beaten and prodded with a forklift toward a slaughter line at Westland/Hallmark Meat Co. in Chino, Calif.Actually, a lot of questions surround this incident. Aren’t there rules against such treatment? Doesn’t the government regulate meatpacking plants? Didn’t U.S. Department of Agriculture inspectors ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?