As expansion markets for U.S.-based foodservice chains go, India is “still more of a long term play,” according to Chicago-based foodservice analyst Michael Schaefer of business intelligence firm Euromonitor International. Still, Schaefer says certain restaurant segments — specifically coffee and pizza — are taking off in the country with a population about four times the size of the United States.Schaefer recently spoke with Nation’s Restaurant News about the structure of foodservice in ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com