Amid an economic downturn that has consumers cutting back on dining out, many independent restaurants are looking to boost revenue by adding something new to their menus: cooking classes. Ola, a Nuevo Latino-style restaurant in the South Beach area of Miami, began offering cooking and cocktail-making classes about a year ago when management noticed a drop-off in corporate dining, said Rosemary Staltare, media marketing director for Ola."We created the programs to be offered in the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com