One standard for all. That’s the new battle cry as the restaurant industry faces a growing patchwork of city, county and state mandates requiring chain operators to post nutrition data on menus and menu boards.While many agree nutrition disclosure is a good idea, foodservice industry lobbyists in the past have opposed a one-size-fits-all approach to menu labeling, arguing that restaurant operators need flexibility to communicate such information.Now the industry is rallying behind proposed ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com