Nation’s Restaurant News asked some of the industry’s top trend-watchers to discuss what they expect in the year ahead. Here are their top predictions: Hudson Riehle, senior vice president, research, National Restaurant Association There’s no economic rebound to prosperity, but it will continue to be a better environment than it was in 2008, 2009 and 2010. Restaurants will benefit from pent-up demand. Two out of five American adults said in a recent survey that they are not ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com