LOUISVILLE Ky. Phillip S. Cooke, a lifelong foodservice communications specialist who served as editor in the early 1960s of the publication that became Nation’s Restaurant News, died of a heart attack last week at age 76. Cooke was the retired president and founder of FSA Group, an association management and public affairs company based here. Cooke sold the company in 2003 to NRN’s parent, Lebhar-Friedman Inc.In 1982, Cooke convened an event called the Symposium on American Cuisine ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?