Restaurants can be important fixtures in their neighborhoods, but some operators take a different tack, opening temporary eateries to suit the needs of festivals, holidays or even just hungry dinnertime customers.Spiegelworld, a traveling show involving two tents and a variety of performances, opens at New York’s South Street Seaport and stays for the summer. Accompanying it is The Squid and Martini restaurant, operated by the local six-unit Heartland Brewery chain.Taryn DeVito, Heartland’s ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!