For many operators, sandwiches are a menu cornerstone. It’s a category that has consistent consumer demand and offers opportunity for innovation. As a result, the number of new sandwiches introduced onto chain menus has grown steadily. To fulfill diners’ desires and test their own culinary skills, many chefs have manipulated the mix of protein and bread with complementary condiments and produce to create memorable signature items.They elevate flavor. Operators experiment with sauces and ...
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Contact: Desiree Torres Desiree.Torres@penton.com