For many operators, sandwiches are a menu cornerstone. It’s a category that has consistent consumer demand and offers opportunity for innovation. As a result, the number of new sandwiches introduced onto chain menus has grown steadily. To fulfill diners’ desires and test their own culinary skills, many chefs have manipulated the mix of protein and bread with complementary condiments and produce to create memorable signature items.They elevate flavor. Operators experiment with sauces and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!