Pricing advice, how to manage your restaurant’s digital reputation and being a better leader were key insights at the annual Western Foodservice & Hospitality Expo, a three-day trade show hosted by the California Restaurant Association that ended Tuesday. Celebrating its 75th anniversary, the show drew thousands of foodservice professionals to the San Diego Convention Center to peruse roughly 650 exhibitors, watch cooking demonstrations, attend educational sessions and get ideas ...
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Contact: Desiree Torres Desiree.Torres@penton.com