ATLANTA —Ethics among consultants and methods for keeping client costs down were among the topics of relevance to operators discussed during the recent Foodservice Consultants Society International’s annual North American Conference here. The three-day event in October at the Omni CNN Center attracted about 300 consultants and allied professionals and carried the theme, “Connecting the Pieces–Solving the Puzzle.” During the affiliated ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com