In the run-up to the high chocolate holy day of Valentine‚Äôs, the consumer market for chocolate-based eateries, pastry shops, kiosks and coffee cafes has grown sweeter with each passing day.Chocolate Bar, a tiny shop in New York City, will add a second location and debut savory items this spring. Waco, Texas-based Showcolate Fondue Express, a start-up kiosk treat concept imported from Brazil, is in the process of opening its fifth outlet after starting just last November. Nine-unit Moonstruck ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!