Italyâ€™s humble street food, which includes such ingredients as cow stomach and pig intestine, is getting an upscale makeover as chefs at some of Italyâ€™s finest restaurants take the beloved flavors and techniques of curbside cuisine indoors. Open Colonna, a new restaurant in Romeâ€™s Palazzo delle Esposizioni, offers fine delicacies including foie gras and braised lamb in wine must, but it also serves a traditional panino con porchetta, or roasted suckling pig seasoned with a blend ...
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