Operators in the breakfast-and-lunch segment are finding that the âearly to bed, early to riseâ business model can make for happy employees and healthy returnsâno matter the economy.With hours that contribute to workersâ quality of life, limited menu items with attractive margins and comparatively low startup costs, breakfast-and-lunch eateries are catching the eye of both seasoned industry veterans and newcomers.The segmentâs menus usually feature pancakes, omelets and skillets for ...
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