Operators in the breakfast-and-lunch segment are finding that the â€śearly to bed, early to riseâ€ť business model can make for happy employees and healthy returnsâ€”no matter the economy.With hours that contribute to workersâ€™ quality of life, limited menu items with attractive margins and comparatively low startup costs, breakfast-and-lunch eateries are catching the eye of both seasoned industry veterans and newcomers.The segmentâ€™s menus usually feature pancakes, omelets and skillets for ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!