Jack in the Box restaurants have implemented a 1.5-percent menu price increase to help offset rising commodity costs, company officials said Thursday. In a call to analysts following Wednesday’s report of a 62-percent decline in net income for the second quarter, Jack in the Box Inc. chair, president and chief executive Linda Lang said the price hike at the company’s namesake chain was rolled out last week at corporate locations. Company officials said they expect commodity costs ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com