SAN DIEGO Jack in the Box Inc. said it has named Dennis Samala senior culinary manager for its namesake quick-service chain. Samala, an 18-year veteran of the food industry, will have responsibility for developing and implementing new menu items as well as managing the day-to-day operation of Jack in the Box’s test kitchen and culinary lab.He most recently was a research chef and culinary service manager for Ventura Foods, based in Brea, Calif.Jack in the Box operates or franchises ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!