SAN DIEGO Jack in the Box, the chain of more than 2,000 quick-service restaurants, has introduced a Sirloin Steak ’n’ Mushroom Ciabatta sandwich, to be sold for a suggested price of $4.69. The sandwich is sliced, marinated steak on a toasted ciabatta roll with mushrooms, provolone cheese, grilled onions and a creamy peppercorn mayonnaise. —

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.