HYDE PARK N.Y. James Kent, sous chef of Eleven Madison Park in New York City, will represent the United States in the biennial Bocuse d’Or competition in Lyon, France, in January of 2011.He will be assisted by Tom Allan, another Eleven Madison Park sous chef, who acted as his commis in a competition held Saturday at the Culinary Institute of America in Hyde Park, N.Y.The Bocuse d’Or was created in 1987 by renowned chef Paul Bocuse to broaden the public understanding of the rigors involved ...
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