BEAUMONT Texas The 200-unit Jason’s Deli said it has eliminated high fructose corn syrup from its food and is surveying customers about doing the same for its soft drinks.   The chain said it removed high fructose corn syrup, or HFCS, from its breads, dressings, desserts and soft-serve ice cream.     “We have accomplished the rare hat trick for a restaurant chain with hundreds of units — eliminating artificial trans fats, MSG [monosodium ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.