CHICAGO Young diners are increasingly savvy about nutrition -- though they don’t always eat what’s good for them -- and restaurants should cater their kids' menus to changing preferences, according to new research from brand marketing agency C3 and Technomic Inc. The Kids & Moms Consumer Trend Report (Family Attitudes and Motivations in Foodservice), which was released Wednesday, includes the results of a survey of about 1,500 moms and 1,200 kids ages 6 to 12 about their dining habits and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!