CHICAGO Young diners are increasingly savvy about nutrition -- though they don’t always eat what’s good for them -- and restaurants should cater their kids' menus to changing preferences, according to new research from brand marketing agency C3 and Technomic Inc. The Kids & Moms Consumer Trend Report (Family Attitudes and Motivations in Foodservice), which was released Wednesday, includes the results of a survey of about 1,500 moms and 1,200 kids ages 6 to 12 about their dining habits and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!