Kimpton Hotels & Restaurants has moved around several of its chefs recently, according to spokespeople from the various restaurants. John Critchley has left Area 31 in Miami to be chef of Urbana in Washington, D.C. The Massachusetts native worked for years as a private chef and also under the tutelage of Boston celebrity chef Ken Oringer. Replacing Critchley is another Massachusetts native, E. Michael Reidt, who until recently was executive chef of Kimpton's B&O American Brasserie in ...
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