Each weekday between 3,000 and 8,000 people visit Eataly, the $20 million food hall opened last August by a group of investors, including famed chef Mario Batali. On weekends, the number swells; 12,000 people come to taste the Italian specialties, snacks and artisanal foods stationed throughout the 50,000-square-foot New York space. Eataly is among the grandest of the growing crop of large-scale, multistation food halls drawing crowds and pushing the envelope by turning out masses of ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!