DALLAS â€”Restaurateurs hoping to attract recession-weary customers should entice them with familiar favorites that create a temporary escape from the pressures of the day, food trends expert Nancy Kruse told operators recently. Diners are seeking hearty, comforting foods at affordable prices, she said, during her annual â€śState of the Plateâ€ť speech, given during the recent Menu Trends & Directions conference, co-presented by Nationâ€™s ...
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