DALLAS ‚ÄĒRestaurateurs hoping to attract recession-weary customers should entice them with familiar favorites that create a temporary escape from the pressures of the day, food trends expert Nancy Kruse told operators recently. Diners are seeking hearty, comforting foods at affordable prices, she said, during her annual ‚ÄúState of the Plate‚ÄĚ speech, given during the recent Menu Trends & Directions conference, co-presented by Nation‚Äôs ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.