A look at recent job changes from chefs across the country: Zeb Stevenson has been promoted from chef de cuisine to executive chef at The Livingston Restaurant + Bar in Atlanta. Before joining The Livingston in 2009, he was executive sous chef of Spice Market Atlanta. Stevenson replaces Gary Mennie, who is now chef at Table 1280 at the Woodruff Arts Center in Atlanta. Josh Blakely, the former sous chef of Employees Only in New York City, is the new executive chef of Macao Trading Co., ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com