A look at recent job changes from chefs across the country: Brett McKee, long-time chef at Oak Steakhouse in Charleston, S.C., has parted ways with that restaurant to pursue his Roadside Kitchen concept. Now with two locations, Roadside Kitchen uses social networking tools to work with customers to develop menu items based on long-standing family recipes, updated with McKee’s cooking techniques and access to great ingredients. He plans to open two more of the restaurants in the ...
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